DO NOT LEAVE NZ WITHOUT FIRST TRYING THIS. For a non-burger fan, Ferg’s sorta blew me outta my socks. The fish-lover in me no doubt hearts the Ferg’s Cod-father.
For the Chocolate Cupcakes: Ingredients (Yields 24 medium sized cupcakes) 2 1/3 cups self-raising flour 1 cup unsweetened cocoa powder, sifted 1/2 tsp. salt 12 tbsp. unsalted butter, at room temperature 2 cups light brown sugar 2 tsp. vanilla extract 4 eggs 1 1/2 cups buttermilk, at room temperature (alternatively, mix the juice of half … More Oreo Chocolate Cupcakes